La Chasse Menu (Update 2025)
Welcome to La Chasse, where French culinary elegance meets a vibrant cocktail bar atmosphere. Nestled in the heart of Louisville, this upmarket destination boasts an exquisite menu that beautifully marries classic French cuisine with modern flair.
Start your experience with the Pan Seared Verlasso Salmon Croquettes or indulge in the Creamy Gruyere Gratin, rich with crab and lobster. The entrées shine brightly, featuring the Bourbon Cured Seared Verlasso Salmon, perfectly paired with parmesan-scallion risotto, and the decadent Wood Grilled NY Strip served with applewood smoked bacon.
For a lighter touch, try the Classic Caesar Salad or the vibrant Campagnarde Frisee that captures the essence of fresh ingredients. With vegan options and a charming outdoor seating area, La Chasse offers a romantic setting that caters to all.
Don't miss the chance to savor a memorable evening filled with delightful dishes and sophisticated drinks!
Appetizers
Pan Seared Verlasso Salmon Croquettes
Sauce gribiche.
Sauteed Prince Edward Island Mussels Du Jour
Pomme frites.
Creamy Gruyere Gratin
With crab, lobster, artichoke and house focaccia.
Caprese
Bocinni Mozzarella, fresh basil, cherry tomatoes, shaved fennel, honey-balsamic, extra virgin olive oil.
Soup Du Jour
Cheese and Charcuterie
With accompaniments and baguettes.
Campagnarde
Frisee, broccolini, bacon, soft boiled egg, whole grain mustard-apple cider vinaigrette.
Classic Caesar Salad
Parmesan, anchovies, garlic croutons, creamy Caesar dressing.
Salads
Entrees
Pan Roasted Airline Chicken Breast
Madeira cream sauce, potato gratin, haricot vert, port-crimini mushroom-blackberry compote.
Bourbon Cured Seared Verlasso Salmon
Creamy leek-sorrel sauce, parmesan-scallion risotto, glazed chile honey carrots, purple asparagus.
La Chasse Burger (8oz.)
Aged white cheddar, Nueske bacon, tomato, spring mix, house spicy pickles, roasted chili aioli, spiced sour cream bun, pomme frites.
Printenips Fettuccine
Leeks, English peas, white wine cream sauce, asparagus tips, buttered bread crumbs.
Wood Grilled NY Strip (10oz.)
Applewood smoked bacon & sultana compote, brandy cream sauce, pomme frites.
Pan Seared Scallops St. Jacques
Cast iron seared Bristol scallops with buttermilk-English pea mash, prosciutto dust, roasted cherry tomatoes, garlic-thyme beurre blanc.